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The Grati family has been growing grapes and olives in Rùfina for five generations.
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| The tradition continues although the members of the current generation no longer go to Florence in carts drawn by powerful white oxen to deliver straw covered flasks of wine. |
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Today, they receive their clients in the estate's tasting room.The estate includes the "vinsantaia" - where the sweet, dessert wine, "Vin Santo" is made - the farm buildings and the family's private chapel. The hospitality it offers is as pure and genuine as the bouquet of its wines.
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