GRATI - I vini rossi

CHIANTI RUFINA VILLA DI VETRICE CHIANTI RUFINA RISERVA VILLA DI VETRICE Chianti Rufina is made from Sangiovese (90%), Canaiolo (7%) and Colorino (3%) grapes. Chianti Rufina Annata is bottled during the month of June following the harvest, while the Chianti Rufina Riserva is bottled after two years of aging in wooden barrels and then aged in the bottle for at least three months. Organoleptic features: color, ruby red tending towards garnet with aging; bouquet, intensely winey acquiring a touch of the ethereal; a dry, slightly tannic taste that refines with time. Serve with: grilled red meats, game and aged cheeses.
CHIANTI VILLA DEL MONTE Made from Sangiovese (90%), Canaiolo (7%) and Colorino (3%) grapes, this wine can be bottled in March following the harvest. Organoleptic features: color, lively ruby red; winey and flowery bouquet with a hint of violets; dry, harmonious and slightly tannic taste. Serve with: entire meals, though it is ideal with meats and cheeses.
SANGIOVESE GRATI This wine from only Sangiovese grapes is aged for two months in twenty-eight hl barrels to acquire roundness. Organoleptic features: color, ruby red; intense bouquet, with touches of forest undergrowth; dry taste. Serve with: rich first courses, red meats and cheeses.
SANGIOVESE FILICHETE This wine is made from selected Sangiovese (85%) and Merlot (15%) grapes. It is aged in differently toasted tounneau that holds from four to fifteen hl for twelve months and then bottle-aged for two, so that it reaches the market after two years. Organoleptic features: color, deep ruby red, intense, ethereal bouquet with hints of vanilla; soft, warm and tannic taste. Serve with: grilled red meats, game and aged cheeses.
IGT ROSSO TOSCANA . This red wine is made entirely from Sangiovese grapes. Organoleptic features: color, ruby red; intense and winey bouquet; and a dry, harmonious taste. Serve with: entire meals, preferably meat and cheese dishes.

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