THE VINSANTO

Vin Santo Caratello is only made during the best years. The grapes (Trebbiano, Malvasia and Sangiovese) are hung from rafters to dry from the harvest until December. Vin Santo is sealed into "caratelli" for a long time, ranging from a minimum of six years to a maximum of ten, and only then is it bottled.

Organoleptic features: color, golden amber; intense, persistent, spicy bouquet, the dryness of the wine varies according to the vintage year.

Serve with: desserts and biscuits; it is an excellent aperitif when chilled and is ideal with aged cheeses.